Kelley joined Processor’s Choice in April, 2016. Her accounting background includes twenty years in steel manufacturing and higher education. Although Kelley is new to the food industry and Processor’s Choice, she is eager to learn everything about the industry and excited to help the management team lead the company through continued growth.
Kelley is most excited about working with food scientists and nutritionists. Kelley’s passion for cooking began as a young girl in her grandmother’s kitchen. She looks forward to learning the science of food, not only to improve family dinners but also to help customers with changing needs.
Kelley graduated from the University of Alabama, Birmingham with a Bachelor’s Degree in Accounting.